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Sophia, Manager of the akery at Foodcellar Market & Eatery
Full video coverage and follow up Q&A are available in the left column in 9 segments of approximately three to five minutes each.
MVI_8547Part 1: Bakery Department at Foodcellar Market & Eatery. 6/2/2010
Part 2: Bakery Department at Foodcellar Market & Eatery. 6/8/2010
Part 3: Bakery Department at Foodcellar Market & Eatery. 6/8/2010
Part 4: Bakery Department at Foodcellar Market & Eatery. 6/8/2010
Part 6: Bakery Department at Foodcellar Market & Eatery. 6/8/2010
Part 7: Bakery Department at Foodcellar Market & Eatery. 6/8/2010
MVI_8551
Part 6: Bakery Department at Foodcellar Market & Eatery 6/8/2010
MVI_8553Part 7: Bakery Department at Foodcellar Market & Eatery 6/8/2010
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Long Island City, Queens, New York June 8, 2010 -
Almost any time of day, if you walk down 47th Road between 5th Street and Center Street, you'll find that it is a bustling strip. The Foodcellar Market & Eatery has become a magnet that is drawing people from all over the Long Island City area because of the quality of its food, and the cordiality of its staff and management.
Serving the freshest bakery goodd, the Bakery Department at Foodcellar Market & Eatery is one of the reasons for the growing attractiveness of Long Island City and Hunters Point. It is also one of the reasons that the Foodcellar has become an obvious success. Eaten in the store, taken home, or ordered for catering, it is all delicious.
OurLIC had the opportunity to have Sophia, the department manager, tell us all about the Bakery.
Highlights:
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Sophia, Manager of the akery at Foodcellar Market & Eatery
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